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      RV沙氏增菌肉湯的制備成分

      發布時間:

      2022-12-27

      作者:

      日水生物


      RV沙氏增菌肉湯的配制方法:稱取本品27.1g于1L蒸餾水或去離子水中,加熱煮沸至完全溶解,分裝,115℃高壓滅菌15分鐘,備用。
       
      Formula(RV沙氏增菌肉湯配方): g/L
       
      Enzymatic Digest of Soybean  Meal\大豆蛋白胨:4.5g
      Sodium Chloride\氯化鈉:8.0g
      Monopotassium phosphate\磷酸二氫鉀:0.6g
      Dipotassium phosphate\磷酸氫二鉀:0.4g
      Magnesium Chloride\無水氯化鎂:13.58g
      Malachite Green\孔雀綠:0.036g
      pH5.2±0.2(25℃)
      The preparation method of RV Shashi mushroom broth: This product is called 27.1g in 1L distilled water or deionized water, heated and boiled to completely dissolving, packing, sterilizing at 115 centigrade for 15 minutes.
      Formula (formula):g/L
      Soybean peptone: 4.5g
      Sodium chloride: 8.0g
      Potassium dihydrogen phosphate: 0.6g
      Two potassium hydrogen phosphate: 0.4g
      Anhydrous magnesium chloride: 13.58g
      Malachite green: 0.036g
      PH5.2 + 0.2 (25 C)
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