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      麥康凱肉湯干粉的配制方法

      發布時間:

      2022-12-27

      作者:

      日水生物


      麥康凱肉湯配制方法:
      稱取本品35.0g于1L蒸餾水或去離子水中(可按比例增加或減少配制量),加熱煮沸至完全溶解,121℃高壓滅菌15分鐘,備用。
       
      Formula(麥康凱肉湯配方): g/L
       
      Pancreatic Digest of  Casein
      (胰酪蛋白胨)                                       20.0g
      Lactose(乳糖)                                          10.0g
      Dehydrated Ox Bile(脫水牛膽汁)            5.0g
      Bromcresol Purple(溴甲酚紫)         10.0mg
      pH7.3±0.2(25℃)
       
       
      Preparation method:
      According to take this product 35.0 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
       
      Formula: g/L
       
      Pancreatic Digest of Casein
      (tryptone) 20.0g
      Lactose(Lactose) 10.0g
      Dehydrated Ox Bile (out of buffalo Bile) 5.0 g
      Bromcresol Purple (Bromcresol Purple) 10.0mg
      PH7.3 + / - 0.2 (25 ℃)
      一本色道久久综合亚洲精品,综合久久给合久久狠狠狠97色,一本色道久久综合一区,亚洲精品人成无码中文毛片
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